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Cuisine 1300
Monroe County Community College is proud to have been nominated as an official “Showcase Site” for the Restaurant Manager POS System, a POS solution that has helped us improve customer service and streamline our management practices. Get more information on the Restaurant Manager POS System (and the benefits it brings to restaurants like ours) by contacting:

PONTIAC BUSINESS SYSTEMS (248-338-9801) 476 W Huron Pontiac MI 48341, www.pbspos.com

Welcome...

The Second-Year Culinary Arts Students of MCCC along with Chef Kevin Thomas and Chef Vicki La Valle are pleased to announce the opening of Cuisine 1300 for the 2017 Autumn Season.

Beginning Wednesday, October 25, 2017

Our new American Bistro seatings are Monday, Wednesday, Thursday & Friday at 11:30 a.m. & 11:45 a.m., RESERVATIONS ARE REQUIRED, and can be made by calling (734) 384-4231 between the hours of 9 a.m. & 4 p.m., Monday through Friday.

Cuisine 1300's Final Date of Operation for Fall will be Wednesday, December 6, 2017

We are looking forward to seeing you this season. Bon Appetit!

Cornucopia