Kevin Thomas, C.C.E., C.E.C.
Instructor of Culinary Arts, Certified Culinary Educator, Certified Executive Chef

Office: A-138
Telephone: (734)384-4150
Office Hours: Monday - Friday: 7:00-8:00 am
Culinary Skills & Management Page
**Course Schedule must be followed exactly. You must pass all CSM 101 a - d courses before you can take CSM 116 a - d courses, then you must pass all CSM 201 a - e courses before you can take CSM 216 a - d courses.
Course Schedule
Course Number Location
Fall Courses  
CSM 101A-D A-149
CSM 201A-E A-149
CSM 219 Beverages in Food Service
Winter Courses  
CSM 116A-D A-149
CSM 216A-D A-149
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