Culinary Skills & Management

Culinary Skills


The new Culinary Arts and Foodservice program is currently under construction. 

We are offering some Culinary Arts courses in fall semester 2020 that will be applicable upon completion of the program re-design. 

please continue to Check here for more information.

FALL SEMESTER 2020 CULINARY ARTS AND FOOD SERVICE COURSE OFFERINGS

Culinary Skills & Management Contact Information

Kevin Thomas

Instructor of Culinary Skills & Management
Phone Icon (734) 384-4150
Building / Office IconA-138

Vicki LaValle

Culinary Arts Technician
Phone Icon (734) 384-4151
Building / Office IconA-138