Monroe County Community College may allow community groups and organizations, profit and non-profit, to use college facilities and equipment, with or without charge, according to the activity.
In order to reserve campus facilities, a facilities reservation permit request must be completed and submitted to the Events/Reservations Office and subsequently approved. Permits that require set up, security, audio-visual services and/or food service must be submitted a minimum of 10 working days prior to the requested date of the event. NOTE: Reservations for the Meyer Theater only may be accepted 12 months in advance of the event.
Catering Options
Continental Catering
Note: Continental requires a minimum of 100 guests for catered events.
Michael G. Lyons, MG.Lyons@continentalserves.com, (248) 953-7364
Jason P. Olinik, JP.Olinik@continentalserves.com
Joy's Bring Home the Goodness
Joy Langton, contact@joysmonroe.com, (734) 682-5051 or (734) 735-7117
KL Katering LLC
Chef Linda Paetz, klkateringllc@gamil.com, (734) 770-1152
Personal Choice Catering
Dawn Wilkens, Wilkensdawn28@yahoo.com, (734) 770-3328
Public House
Jackie Corser, (734) 731-7150
For more information regarding facilities rental, or to submit a facilities reservation permit, please contact Mary Lyons, administrative assistant for events/reservations, at (734) 384-4242 or mlyons@monroeccc.edu.