HR: Employee Engagement Events

Spring Picnic

Thursday, May 4th
11:30 am - 1:00 pm

Picnic tables and grill near the La-Z-Boy Center, with Chef Kojo!

Hot dogs and hamburgers and veggie burgers, winner of cutest baby photo will be announced.

Congratulations to the winners of the Employee Favorite Photo Contest!

Laura Hamel in the Business Office won the prize for most guesses. She guessed 8 correctly. 

Favorite Photo

First Place:  Alex Gerweck, Educational Advocate (Health Sciences)

Second Place: Allison Gallardo, Assistant Director of Financial Aid

Thank you to all who voted and donated. We raised $60 for the American Cancer Society, Relay for Life of Monroe MCCC Huskies for Hope team.

 Faculty & Staff Appreciation

Monday, April 24th 8:00 – 10:00 am
Free coffee
Petite Fleet Vintage Coffee Cart
In front of the La-Z-Boy Center

Brought to you by Meemic Insurance

Holiday Craft Workshop hosted by the MCCC Library.

Learn to use a Cricut Machine. Make a fun holiday card or ornament.

• Supplies provided
• Beginners welcome
• Experienced crafters on staff.

Wednesday, December 14, 2022 | 2 p.m. - 4 p.m.

For more information contact: Kayla Richards at krichards@monroeccc.edu.

President's Holiday Luncheon

With approximately 80 employees, faculty and board of trustees members, the 2022 President’s Holiday Luncheon was very well attended.

Ugly Sweater Contestants (above)

Spreading holiday cheer was on the minds of the nine departments/divisions who participated in the holiday decorating contest:
Administration Offices/ Head Start
Business Division
Library
Institutional Research/Data Processing
ASET Division
Bookstore
Maintenance
Testing Center
CCS/Upward Bound

The winners were announced at the President’s Holiday Luncheon.

1^st place – Institutional Research/Data Processing
2^nd place – Bookstore
3^rd place – Administration Offices/Head Start

Thursday, December 15, 2022
11:45 a.m. - 12:45 p.m.
La-Z-Boy Center Atrium

Hot & Cold Grazing Stations
Ugly Christmas Sweater Contest
Door Prizes

St Patrick’s day celebration on March 17^th,  11:30 -12:30 in the cafeteria.  We enjoyed shamrock shakes and green bead necklaces to wear.