Heck’s Market Food Pantry operates out of the Student Success Center in Founders Hall
Students wishing to place an order should fill out the online form and schedule a pick up time Monday through Friday from 9 a.m. - 4 p.m.. Please limit quantities to what you and your family will use in a week. Our friendly staff will fulfill your order and deliver it to your car at the scheduled pick up time. Spots designated for Heck’s Market are located in the parking lot next to the entrance to Founders Hall. While we encourage students to use the form, we will continue to accept walk-in students and will assist them with their orders.
Items Available*:
- Food such as milk, meat, fruits, vegetables, oil, flour, etc.
- Baby Products
- Personal care products
- Cleaning products
*Product availability varies. We will do our best to source and provide high demand products for students. Heck's Market often distributes food items after the date on the package. Food manufacturers use different date codes to ensure that consumers receive their product at peak quality. Once a product is past code date, many manufacturers donate it to food banks. Food Share staff monitor this food to ensure that the quality remains good. This food is still safe to eat!
MCCC Food Pantry Service Statement:
The MCCC Food Pantry will provide a variety of healthy food options and essential supplies to any student for free who identifies as food insecure. We commit to a dignified and welcoming customer experience for all patrons.
The MCCC Food Pantry is made possible through a partnership with the Monroe County Opportunity Program and gifts from generous donors.
In the News:
"College food pantry expands to meet increased needs", The Blade, February 20, 2025
"Monroe County Community College expands food pantry", WTOL 11, February 20, 2025
"Heck's Market addresses students food insecurity", Monroe News, February 20, 2025
"Campus food pantry provides meals to students." MCCC Agora, March 29, 2022
"MCCC food desert receives oasis; The Foundation develops food pantry." MCCC Agora, April 20, 2021
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by 1) mail: US Department of Agriculture, Office of the Assistant Secretary of Civil Rights, 1400 Independence Ave SW, Washington, D.C. 20250-9410; 2) Fax: (202)690-7442; 3)email: program.intake@usda.gov. This institution is an equal opportunity provider.