Food Pantry

food pantry door imageItems Available*:

  • Food such as milk, meat, fruits, vegetables, oil, flour, etc.
  • Baby Products
  • Personal care products
  • Cleaning products

*Product availability varies. We will do our best to source and provide high demand products for students.

Winter Semester Hours of Operation (February 15 – April 27):

Monday: 12:30 p.m. – 1:30 p.m. 

Tuesday: 12:30 p.m. – 2:00 p.m. (Delta Mu Nursing Honor Society)

Wednesday: 4:30 p.m. – 6:30 p.m.

Students may also schedule appointments by emailing foodpantry@monroeccc.edu. All students are welcome. 

MCCC Food Pantry Service Statement:

Nearly a third of MCCC students are food insecureThe MCCC Food Pantry will provide a variety of healthy food options and essential supplies to any student for free who identifies as food insecure. We commit to a dignified and welcoming customer experience for all patrons.

The MCCC Food Pantry is made possible through a partnership with the Monroe County Opportunity Program and gifts from generous donors. 

In the News:

"MCCC food desert receives oasis; The Foundation develops food pantry." MCCC Agora, April 20, 2021

"Student food pantry opens at Monroe County Community College," Monroe News, November 22, 2021

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by 1) mail: US Department of Agriculture, Office of the Assistant Secretary of Civil Rights, 1400 Independence Ave SW, Washington, D.C. 20250-9410; 2) Fax: (202)690-7442; 3)email: program.intake@usda.gov. This institution is an equal opportunity provider.