MONROE, Mich. – Monroe County Community College has awarded the Irv Locketz Culinary Scholarship to Talia Ogle. The $2,500 scholarship is to be used for tuition, fees books and supplies.
Ogle, of Petersburg, is a 2014 graduate from Summerfield High School. She is currently studying in the Culinary Skills and Management Program at MCCC. She is currently a student assistant for Chef Thomas and Chef LaValle at MCCC. Her parents are Dave and Tammy Ogle.
To be eligible for this scholarship a student must enrolled and accepted in the Culinary Skills and Management program at MCCC, must submit a one page essay on why the applicant should be selected to receive the scholarship, must be enrolled in a minimum of eight (8) credit hours per semester in the fall and winter. Financial need may be considered.
For more information on available scholarships and financial aid, please contact the MCCC Financial Aid Office at (734) 384-4135. If you are interested in information about funding a scholarship, contact The Foundation at MCCC at (734) 384-4214.